Overall we planned our meals, had a great time and forgot about food in general. On the next to the last day, we found a local restaurant instead of the hotel and tourist's restaurants. Our plan was to simply eat a late lunch for the day and have a big breakfast for the last day. We both ordered fish and seafood with rice and potatoes. I watched the server pile the rice onto a plate and then the potatoes thinking that it must be a small piece of fish since there was no room left on the plate. Instead it was two plates of food for each of us--one with rice and potatoes and the other with fish and seafood.
The amount of food was overwhelming and my first thought was to be gluttonous and eat the entire two plates of food. I soon changed my mind and we took half of our entrees to our suite.
We microwaved it for a late dinner (absolutely delicious) and skipped the buffet breakfast we had planned for our last morning there.
How have you been handling your emotional eating? Can you visualize or imagine what you are actually eating? If you're not sure what I'm asking, please read my last two posts.
Although you can see and do most of the things in Aruba in two days, it is a great place to go to unwind, relax and enjoy great weather.
If at any point what I'm writing makes sense to you as an approach, click here for more information.
Yes, I have a book that will get you a head start on what you can do with this blog. But you decide when it makes sense to you to jump in. In the meantime I can promise you that it's the best book you will find on the subject or your money back. Instead of having a dozen questions when you've finished it, you'll have dozens of answers and be on the way to dropping lots of pounds. It's a cure for emotional binge eating and it teaches you how to identify emotions, embrace them and feel them?
You can purchase the, The Scale Conspiracy, (in e-book form) emotional eating now for only $14.95. It's of unlimited value.
No comments:
Post a Comment